Propylene glycol alginate 1.Viscosity:50-1200mpa.s 2.water solulable and gel 3.thickening agent, emulsifier and stabilizer Propylene glycol alginate (PGA) :white powder and it is easy to dissolved in water and its water solution become gel Propylence glycol...

Propylene glycol alginate 1.Viscosity:50-1200mpa.s 2.water solulable and gel 3.thickening agent, emulsifier and stabilizer Propylene glycol alginate (PGA) :white powder and it is easy to dissolved in water and its water solution become gel Propylene Glycol Alginate (PGA)...

Propylene glycol alginate 1.Viscosity:50-1200mpa.s 2.water solulable and gel 3.thickening agent, emulsifier and stabilizer Propylene glycol alginate (PGA) :white powder and it is easy to dissolved in water and its water solution become gel Propylence glycol...

Vegetable gelatin --Carrageenan 1.High capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11. Carrageenans special reaction with Protein earns itself a credit in the wide application of different types of meat products.  The meat product...

Sodium Alginate 1.Transparent:min 80 2.Heavy metal:max 20 3.Used as food additive or soft capsule Sodium Alginate is extracted from various species of brown seaweed by multi-step process using advanced technology.  It is a natural high-molecular polysaccharide and water...

Vegetable gelatin- Algin 1.Viscosity:50-1200mpa.s 2.water solulable and gel 3.thickening agent, emulsifier and stabilizer Vegetable gelatin- Algin Other name:  Propylene glycol alginate (PGA) :white powder and it is easy to dissolved in water and its water solution become...